Wednesday 17 May 2017

The Ultimate Rum Punch Recipe



If you’ve been to the USVI, or really any tropical destination, chances are, you’ve seen or indulged in a rum punch.

There is no proper way of making a rum punch. Each bartender/bar has their own specialty rum punch and their patrons who swear by it. Now, everyone’s taste buds are different, but there are certainly better rum punches than others!

After some experimenting, we’ve come up with, what we believe, is the ultimate rum punch! If you want to impress your friends with a smooth, refreshing cocktail next time you’re entertaining, whip up our recipe and you’ll surely make a lasting impression.

8 Servings

Ingredients:
2 ½ Cups Fruit Punch (whichever brand you prefer)
1 Cups Cranberry Juice
1 ½ Cups Dark Cruzan Rum
¼ Cup Cruzan Coconut Rum
1 Cup Pineapple Juice
½ Cup Mango Nectar
¼ Cup Cream of Coconut
3 Tablespoons Grenadine Syrup

Optional: Tropical fruit such as pineapple or mango

Mix liquid ingredients together in a pitcher and stir together until evenly mixed. Add fruit chunks and enjoy! 

For best results, stir mixture before pouring into drinking glass

This is just one of many ways you can enjoy a delicious rum punch! If you are missing any ingredients, why not try substituting for something else and create your own signature rum punch?