If you’ve been to the USVI, or really any
tropical destination, chances are, you’ve seen or indulged in a rum punch.
There is no proper way of making a rum
punch. Each bartender/bar has their own specialty rum punch and their patrons
who swear by it. Now, everyone’s taste buds are different, but there are
certainly better rum punches than others!
After some experimenting, we’ve come up
with, what we believe, is the ultimate rum punch! If you want to impress your
friends with a smooth, refreshing cocktail next time you’re entertaining, whip
up our recipe and you’ll surely make a lasting impression.
8 Servings
Ingredients:
2 ½ Cups Fruit Punch (whichever brand you
prefer)
1 Cups Cranberry Juice
1 ½ Cups Dark Cruzan Rum
¼ Cup Cruzan Coconut Rum
1 Cup Pineapple Juice
½ Cup Mango Nectar
¼ Cup Cream of Coconut
3 Tablespoons Grenadine Syrup
Optional: Tropical fruit such as pineapple or mango
Mix liquid ingredients together in a
pitcher and stir together until evenly mixed. Add fruit chunks and enjoy!
For best results, stir mixture before
pouring into drinking glass
This is just one of many ways you can enjoy
a delicious rum punch! If you are missing any ingredients, why not try
substituting for something else and create your own signature rum punch?
