How to Make a Killer Painkiller

One of the most iconic drinks in the Virgin Islands is the Painkiller. This drink was first created on the beautiful island of Jost Van Dyke at the infamous Soggy Dollar Bar on White Bay. Chances are, if you’ve ever been on Jost Van Dyke, you made your way to the Soggy Dollar Bar and got yourself a painkiller.

Now, you don’t have to be floating on White Bay to indulge in this Caribbean drink (although that does add to the experience). You can make it right at home! Here’s how:

Ingredients-

2-4 oz. of Pusser's Rum


4 oz. pineapple juice


1 oz. cream of coconut


1 oz. orange juice


Pineapple chunks

Grated Fresh nutmeg

Instructions-

1.     Add 2-4 oz. of Pusser’s Rum

2.  Add 4 oz. of pineapple juice

3.   Add 1 oz. of cream of coconut

4.  Add 1 oz. of orange juice

5.   Optional: Add pineapple chunks into the drink (as many as you’d like)

6.  Sprinkle fresh nugmet on top as a garnish

So If you dream of days at the beach with a painkiller in your hand, you’re only half way there.  

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